Foraging at The Pig

Foraging is an  exploration into finding, identifying and collecting wild edible food. Our forager Garry Eveleigh takes you on a very light-hearted experience whilst providing good exercise and fresh air within the natural beauty of The New Forest that surrounds The Pig. Garry has been gathering wild food from the hedgerows since he was a young lad, and is passionate about cooking.The guided walks can include a hedgerow harvest such as wild salads and vegetables during spring time to fruits, nuts and berries through the autumn. A trip to the coast to fill your lungs with sea air whilst gathering seaweed and shellfish, or exploring the forest where Garry will guide you to some of the deepest and most secret areas in search of wild mushrooms. Garry finds the food then the chef makes the menu.

• Country Kitchen Restaurant

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• Private dining at the Pig

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• The Wood fired oven

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• Meet our Head Chef

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• Meet the Kitchen Gardener

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• Locally foraged Menu

• Sample Menu

  Sample Menu 

  Take a look at our sample menu, James has created a selection of dishes that we know you won't be able to resist, so pop in and see us.....

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