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Some of our Piggy Bits on the menu here at the Pig Hotel Brockenhurst Kitchen Garden food made freshly from the walled garden at the Pig Hotel Brockenhurst Locally sourced Solent Clams from the New Forest and served at The Pig Hotel Brockenhurst The menu is made up of fresh produce either from a 15mile radius or from our walled kitchen garden here at The Pig Hotel Fine private dining at The Pig in Brockenhurst The restaurant at The Pig Hotel Brockenhurst

Food at The Pig

A selection of locally sourced and foraged dishes served at The Pig Hotel and Restaurant in Brockenhurst - Hampshire

Quaffing & Troughing

Overseen by Chef James Golding (ex Mark Hix –Ivy, Caprice, Sheekys and Soho House New York).  James’s key two lieutenants won’t be his sous chefs but his forager and his kitchen gardener.

A Contemporary Country Kitchen Restaurant

This is an utterly genuine reinvented way of running the kitchen, the menus will change by the minute depending upon what the forager turns up with or what the kitchen gardener deems to be in perfect condition.

Home Grown and Locally Sourced Ingredients

Home grown with clarity of flavour, true to the micro seasons and influenced by the forest will be the drivers of the food style. Our further commitment is the 25 mile menu - whereby some 80% of fresh ingredients will be sourced in the local home area.

The duo will be such a vital part of the culinary mix that The Pig’s menus will change not so much daily but hourly, subject to what Garry unearths or what Mike deems to be in perfect condition.

© 2011 The Pig
by JohnHenry.net
New Forest Marque Hampshire Fare

Call us on +44 (0)1590 622354 Beaulieu Road, Brockenhurst, The New Forest, Hampshire SO42 7QL